NEWS
CANE LAND EXPANDING WITH RUM-BASED FOOD
Cane Land Distilling Company has launched a line of food products, including praline rum cakes and spiced rum pecans, made with the distillery’s signature rums. Veteran caterer and restauranteur Yvette Bonanno-Tharp is heading up the new venture, which launched in late 2017. Click here to read more.
HAVE YOUR CAKE & EAT IT, TOO...
Chef Yvette Bonanno-Tharp has been using Cane Land Rum to make her fabulous cakes and pecans since November 2017. Lucky us, we got to try them out…and we’ve got some for you too! Click here to read more.
LOCAL DISTILLERY BRANCHES OUT FROM SPIRITS WITH HELP FROM LSU PROGRAM
Cane Land Distillery in downtown Baton Rouge might be known for its whiskey and rum, but visitors can now expect something sweeter like candied pecans and rum cakes. Click here to read more.
While the distillery is already known for several varieties of rum, late last year Cane Land came out with a line of packaged food products including a Praline Rum Cake and Spiced Rum Pecans. Yvette Bonanno-Tharp, currently known as the “director of everything delicious” at Cane Land Distilling Company, led the project. Click here to read more.
225 MAGAZINE FEATURES US IN THEIR NOVEMBER 2018 ISSUE
Cane Land Distillery was thrilled to be featured in the "Made in Baton Rouge" issue!