Pecan Crusted Goat Cheese Balls
4oz goat cheese, softened
4oz cream cheese, softened
2 tbsp fig preserve
5oz Spiced Rum Pecans, chopped
Combine cheeses and fig preserve in a mixing bowl. Chill for 30 minutes. Use a small scoop to make balls and roll in chopped pecans. Serve!
Pepper Jelly Vinaigrette & Pecan Salad
4 oz baby greens, prewashed
4 oz Hanley’s Pepper Jelly
5 oz Cane Land Spiced Rum Pecans
2 satsumas, peeled and chopped
4 oz Goat Cheese
Lightly toss greens in vinaigrette.
Serve on 6 plates or on a platter.
Top with goat cheese, satsuma & chopped pecans.