©2019  by Rumyum Specialty Foods

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Recipes
Pecan Crusted Goat Cheese Balls

(serves 6)

 

4oz goat cheese, softened 
4oz cream cheese, softened 
2 tbsp fig preserve 
5oz Spiced Rum Pecans, chopped

 

Combine cheeses and fig preserve in a mixing bowl. Chill for 30 minutes. Use a small scoop to make balls and roll in chopped pecans. Serve! 

Pepper Jelly Vinaigrette & Pecan Salad

(serves 6)

 

4 oz baby greens, prewashed

4 oz Hanley’s Pepper Jelly

5 oz Cane Land Spiced Rum Pecans

2 satsumas, peeled and chopped

4 oz Goat Cheese

 

Lightly toss greens in vinaigrette.

 

Serve on 6 plates or on a platter.

 

Top with goat cheese, satsuma & chopped pecans.